Oatmeal Stout
Guinness Open Gate Brewery Halethorpe in Halethorpe, Maryland, United States 🇺🇸
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Score
6.77
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Oats are famous in the beer world for adding a silky, rich mouthfeel, making them the perfect addition to our stout recipe. Malted oats make up around 20% of the grist bill for this beer, which also has the unique distinction of having been fermented with our legacy strain of Smithwick’s yeast.
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