Re Hop
Birrificio Toccalmatto in Fidenza (PR), Emilia-Romagna, Italy 🇮🇹
Pale Ale - American Style / APA Regular|
Score
6.75
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Birra pensata per unire le tradizioni brassicole tedesche e americane. Re Hop è infatti un ibrido tra una classica GOLDEN ALE e una AMERICAN PALE ALE, creata con una base di malto Pils per dare risalto al più rappresentativo luppolo americano.
Al naso i sentori sono agrumati d’arancia. Al palato è elegante e amara con piacevoli note erbacee.
Al naso i sentori sono agrumati d’arancia. Al palato è elegante e amara con piacevoli note erbacee.
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7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
750 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 5.0%. Refermented in the bottle. Recommended serving temperature 6-8 degrees C. Pale yellow colour, huge white head. Strong and beguiling fruity, yeasty and spicy aroma. The flavour is fruity with light spicy notes, distinct hops in the finish. Light bodied and refreshing.
Tried
from Bottle
on 30 May 2010
at 11:38
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap at Moeder Lambic. Pours hazy yellow with a small white head. Aroma is citrusy and light grassy. Mild mellow yeasty and hops fruity flavoured. Grassy and citrusy. Bitter, dry and mellow smooth flavoured into the finish.
Tried
from Draft
on 06 Mar 2010
at 00:35
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Draught Huge, very dense & fine yellowish tinted head over faintly hazy golden-ochre beer. Hoppy nose, somewhere between USa and EU hops, and dry spices abounding. Citrussy hops dominating the taste, with rootspices. Unfortunately, stripped of those spicy hops, preciously little remains to be tasted. Light to medium bodied (served too cold), dropping a bit dead. Easy drinking hopbeer, but not really innovating Italian.
Tried
on 05 Mar 2010
at 13:20
6.3/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ BQ - Birra artigianale di Qualita, Via Losanna 36, 20100 Milano, Italy.Unclear medium orange color with a small, fizzy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, toasted, caramel, moderate yeasty, light citrus and grapefruit. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091110]
Tried
on 28 Feb 2010
at 09:32
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
2010-12-29, bottle batch 08013, 2 years old, 7-5-7-4-15=38
Hazy blond color; high carbonation, huge head. Quite strong hop aroma, now a bit sweaty and earthy too. Dry toffee flavor, very dry, with an Orval-like astringency, and very bitter, with some bitter oranges fruitness. Still pleasant, even if not fragrant.
2009-07-06, bottle batch 08013, 6 months old, 7-4-6-2-13=32
Hazy golden color; medium head, compact. Strong hop aroma, grassy, hop cones. Dry and lean mouthfeel, not much malt but strong bitterness, quite aromatic (continental hops), but too much bitter at the end, unbalanced.
2009-03-21, cask at IBF 2009, Milan, 7-4-7-4-15=37
Hazy dark blond color. Nice fruity and puckery aroma. Lean body, some malt, simple, good hopping. Refreshing. Good.
Hazy blond color; high carbonation, huge head. Quite strong hop aroma, now a bit sweaty and earthy too. Dry toffee flavor, very dry, with an Orval-like astringency, and very bitter, with some bitter oranges fruitness. Still pleasant, even if not fragrant.
2009-07-06, bottle batch 08013, 6 months old, 7-4-6-2-13=32
Hazy golden color; medium head, compact. Strong hop aroma, grassy, hop cones. Dry and lean mouthfeel, not much malt but strong bitterness, quite aromatic (continental hops), but too much bitter at the end, unbalanced.
2009-03-21, cask at IBF 2009, Milan, 7-4-7-4-15=37
Hazy dark blond color. Nice fruity and puckery aroma. Lean body, some malt, simple, good hopping. Refreshing. Good.
Tried
from Bottle
on 29 May 2009
at 06:45
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
oro buona schiuma persistente note decisamente luppolate in bocca subito luppolo anche erbacee leggera astrigenza ma non esagerata poco malto piuttosto lunga la persistenza del luppolo
Tried
on 01 Mar 2009
at 18:57