The Brewer's Art Beazly

Beazly

 

The Brewer's Art in Baltimore, Maryland, United States 🇺🇸

  Belgian Style - Strong Ale Regular Out of Production
Score
7.07
ABV: 7.25% IBU: - Ticks: 49
Our tribute to the "devil" beers of Belgium. This beer is light in color with a full flavor and dry finish. Be careful, as it may sneak up on you. After receiving a cease-and-desist letter on behalf of musician Ozzy Osbourne, the Baltimore brewery has renamed its Ozzy beer Beazly. It is named after Mark Barcus, a bartender of the Mount Vernon bar for nearly 17 years. His nickname around the bar is Beazly.
 

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6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle, 7.3%. Mild fruity aroma, hint of yeast. Hazy yellow colour, tiny floaties. Very big stable off-white head. The flavour is slightly sweet, has some straw and hay. A little rough bitterness, but there is a good spicy note. It is quite close to the Belgian beers they tried to copy, I think.
Tried from Bottle on 24 Oct 2009 at 15:48

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
@Tampa Wkly Gathering courtesy markwise-750ml bottle #302-pours a foamy white head and hazy gold color. Aroma is sweet light malt, yeast, lemon, spice. Taste is sweet light malt, yeast, lemon, spice. Carbonation up front then that fades out.
Tried from Bottle on 20 Sep 2009 at 10:41

7.5/10 Appearance 6 Aroma 9 Flavor 8 Texture 6 Overall 7
A golden ale with a thin white head. A wonderful herbal malt and wild grass aroma, with a bit of Brett. In mouth, a good malt base with orange peels, vanilla. Light bodied, yet very quaffable for a strong ale. On tap at brewpub, Dec. 28 2008.
Tried from Draft on 22 Feb 2009 at 10:12

7.6/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8.5
750ml corked bottle. Pours a medium golden-orange color, a little hazy. The aroma is yeasty, with candi sugar and alcohol coming across. The taste is big, rich, and creamy. Very authentic Belgian mouthfeel and pungent, candi sugar and yeast flavors. A rich golden elixir, with lots of character and a pleasant crisp drinkability.
Tried from Bottle on 27 Oct 2008 at 17:12

7.2/10 Appearance 10 Aroma 6 Flavor 7 Texture 8 Overall 7
750 ml bottle from Wine Specialist. Orange tinged golden color with a vigorous white head. Smells more like a tripel. Yeast, citrus, bread, candi, and herby/floral hop. Medium bodied with frothy, creamy carbonation. Flavor is mildly herb bitter with a smidgeon of candi and pale malt. The finish is very nice, but confusing. It cycles sweet, dry, herby, sweet, dry. Ends up slightly bitter and astringent. It drinks very well. Like it a lot.
Tried from Bottle on 03 Aug 2008 at 20:19

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
From the cask at Max’s Taphouse in Baltimore during Belgian fest. Hazy, translucent, straw gold with no head. Served slightly warm. Very subtle nose of grass and citrusy lemons. Flavor is grassy, very floral, slightly yeasty, bananas and fruit esters. Finish is flat, watery with a little lingering fruitness. Great texture, solid flavor, just needs a touch more in the aroma.
Tried from Cask on 17 Feb 2008 at 21:57

5.8/10 Appearance 4 Aroma 5 Flavor 6 Texture 8 Overall 6
A light yellow beer with a thin white head. The aroma is sweet with light notes of malt and citrus. The flavor is sweet with strong notes of citrus - is it from hops or orange peel? it also has light notes of wheat. I find the flavor a bit thin, but the body is powerful, and the mouthfeel a bit sticky.
Tried on 04 Nov 2006 at 04:22

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Quite a dry, spicy and hoppy pale belgian ale - slightly funky, barnyard aroma, with copious goldings - slightly citric, with warming spices to compliment the slight alcohol presence - very herbal, tea-like and hoppy, with a bitter, dry finish - pretty unique and nicely done.
Tried on 24 Sep 2006 at 19:09

7.2/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7
Tap @ Brewers Art
Citric spicy nose. Dark golden, restained carbonation, low lacing head. Quite fruity, slight spice, a bit belgian funk.
Tried from Draft on 25 Apr 2005 at 13:58