Diabhal

Fermented with traditional Belgian barley, yeast and candi sugar we have taken the liberty of adding a generous amount of the finest honey to create the only ale of its kind. Lightly carbonated when bottled or with a thick head and fantastic ’belgian lace’ when poured from the tap. At 8.2% ABV it is similar to a tripel, but paler, drier and lighter bodied due to the honey. The style is often named after the devil and of course we have taken the oportunity to do the same - our version, "Diabhal" or Devil in Irish.