Oyster Stout
Mersea Island Brewery in East Mersea, Essex, England 🏴
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Score
6.58
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With three dozen freshly shucked oysters added to the beer towards the end of the boil, chocolate and roasted malts are used to created the rich flavour and oats to give the beer its thick body.
NB - “Oyster Ale” is a different recipe.
NB - “Oyster Ale” is a different recipe.
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