Oyster Stout
Mersea Island Brewery in East Mersea, Essex, England 🏴
Stout - Oyster Regular|
Score
6.58
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With three dozen freshly shucked oysters added to the beer towards the end of the boil, chocolate and roasted malts are used to created the rich flavour and oats to give the beer its thick body.
NB - “Oyster Ale” is a different recipe.
NB - “Oyster Ale” is a different recipe.
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5.5
Anders37 (30297) reviewed Oyster Stout from Mersea Island Brewery 18 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6
Bottle @ Chris_o. Pours a black color with a small off-white head. Roasted malty slighlty salty aroma. Sweet malty roasted flavor. Sweetish roasted malty finsih. .
Tried
from Bottle
on 03 Jan 2008
at 14:53