New summer recipe New Zealand Pilsner "KĀHERU" 5%vol 45IBU. Extremely easy to drink, dry and slightly fruity, due to the aromatic Motueka and Nelson Sauvin hops, from New Zealand @nzhopsltd. Fermented with second generation yeast from @omegayeast, given to us by our friends from @anastasiou_brewery after they first made the WEKA New Zealand pilsner!!
The meaning of craft beer culture!!
Cheers?
The meaning of craft beer culture!!
Cheers?
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