Lukas
Thornbridge Brewery in Bakewell, Derbyshire, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Lager - Helles Regular Out of Production|
Score
6.38
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Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.
Lukas has been gluten free since circa 2022, and has a separate listing.
Lukas has been gluten free since circa 2022, and has a separate listing.
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6.5/10
โ
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at Brewdog Edinburgh. Pours clear pale gold with a thin white head. Aromas of light malt, lager bite. Taste is light sweet, light corn. Dry finish.
Tried
on 24 Mar 2016
at 08:14
5/10
โ
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Keg at craft beer Co Covent Garden. Pours clear golden, nose is dull toffee, taste is sweet, toffee, cereal.
Tried
on 09 Mar 2016
at 11:59
7.2/10
โ
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
On tap at Craft Covent Garden, London pale gold clear lasting white head. I mean itโs excellent. Not an exciting style but this version gets it about right. Light easy drinkability. Some lemon lime citrus hops. Some pale malt sweetness. Just a dortmunder but really well done without going ott. Good.
Tried
from Draft
on 08 Mar 2016
at 09:56
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Keg at Tilt - Birmingham. Shared with the fellas, post Cotteridge Convention 2016. Pours clear gold with a creamy, white head. Crispy biscuits in the nose, some lemon peel. Light-medium sweet flavour, with slight bitter citrus rind, some cereal sugars, hay. Light in body with average carbonation. Moderately clean on the finish, with further cereal, some bitter straw. A very tasty lager.
Tried
on 07 Mar 2016
at 19:12
7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Keg at tilt. Clear very pale yellow golden coloured poured pour with a lasting white head. Aroma is pils grains, Nobel hops, little honey. Nutty. Flavour is composed of crisp, semi sweet, semi crisp, apple, pils grains. Palate is medium light bodied, semi crisp, highish carbonation. Decent.
Tried
on 05 Mar 2016
at 13:39