We were approached by Società Agricola La Gilardona in Lombardy with the opportunity and the challenge to make Sake from Carnaroli rice, 'the King of rices'. The result?...a true collaboration and a novel new Sake; brewed by Nogne O, Europe's first sake brewery, using Carnaroli rice from Italy... a genuine European Sake! This 'Nama Genshu' (unpasteurized with no added water) is also 'Junmai', or 'Pure Rice', which means it is made using only rice, koji and our local water. Enjoy this SAKE bold, fresh Sake slightly chilled either on its own or as an accompaniment to a wide variety of cuisines... risotto made with Carnaroli perhaps? Rice type: Carnaroli rice. Polishing ratio (seimaibuai) (精米歩合): 90%. Sake Meter Value (nihonshudo) (日本酒度): +6. Acidity: 4.3. Amino Acid Value 2.5. Bottle size: 720 ml, 1800 ml.
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