Junmai Daiginjo

A Franco-Japanese composition by Regis Camus in collaboration with Dassai. Nose: delicately floral, grape, apple, lush tropical fruit. Flavour: early summer pears, wild red berries, muscat grapes. Pairs well with grilled fish, lobster, uni, tiramisu, chocolate fondant. Serve chilled at 10 - 15° C. Rice type: Yamada Nishiki sake rice. Polishing ratio (seimaibuai) (精米歩合): below 50%. Sake Meter Value (nihonshudo) (日本酒度): +3. Acidity (sando) (酸度): 1.4. Ingredients: rice, water, koji. Bottle size: 720 ml.