Premium Lager
James Boag in Launceston, Tasmania, Australia 🇦🇺
Lager - Premium Regular|
Score
4.90
|
|
A European style lager brewed from the finest quality pilsner malts. This beer is fermented at a lower temperature than most Australian lagers, and employs an extended maturation period. These combine together with a mixture of kettle and late hopping to yield a crisp pale lager.
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6/10
Tried
on 06 Mar 2024
at 21:42
5.8/10
Plane Beer/plain beer. Balanced, malt-forward.
Tried
on 04 Jul 2023
at 17:20
4/10
Tasmaania macro laager, alla keskmise.
Tried
from Bottle
on 23 May 2022
at 19:10
4.8/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
Bottle at Woolshed Bar & Kitchen, Turku. Golden with a white head. Light with bread, some cardboard and hay. Low bitterness.
Tried
from Bottle
on 12 Aug 2021
at 06:53
5.2/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Can, 4.6%. Clear gold with a white head. Clean malty aroma with light bread, a slight caramel touch, light spices. Sweet and pretty clean but bland. Enough bitterness but it's a bit flabby and never dries out. Had this pre RateBeer. Saw it have its tyres pumped up on Crafty Pint and thought to revisit. Still too sweet but well enough made.
Tried
from Can
on 09 May 2021
at 12:53
6/10
Schmeckt wie Heineken
Tried
from Bottle
on 08 May 2021
at 14:05
4.6/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Appearance: Dark golden, crystal clear. Small, fizzy off-white head. Aroma: Medium malt, sweetness, slight grains. Taste: Medium malt, honey sweetness, some grains. Quite refreshing. Bought: Wittich, 375 ml, CHF 4.00 Info: 21/12-2020, BB: 20/1-2021
Tried
on 22 Dec 2020
at 11:03
5.6/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 4
Overall 4.5
375ml bottle from Beers of Europe. Pours clear gold with a tall white head. Aroma is grain, light hoppiness. Taste is light to medium sweet, grainy malt. Pretty hood, bit too sweet. A shame they added cane sugar.
Tried
from Bottle
on 16 Oct 2019
at 19:45
5/10
Tried
from Bottle
on 08 Jan 2019
at 13:03
Good on ya Tazzie!
Tried
from Bottle
on 22 Jun 2018
at 19:56