Stout Your Engines
Bagby Beer Company in Oceanside, California, United States πΊπΈ
Stout Regular Out of Production|
Score
7.40
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8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
CBC. Black with a light brown head. Aroma is sweet, roasted malt, chocolate and moderate hoppy - pine. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. Black IPA? 140516
Tried
on 25 May 2016
at 12:29
7/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap @CBC16. Black with creamy tan head. Mild roast and coffee aroma. Flavour has coffee, roast and bitter licorice. Finish has both lasting bitternss and some sweet licorice.
Tried
from Draft
on 17 May 2016
at 15:28
7.1/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sample at CBC 2016. Black with a small tan head. Aroma and taste of dark malt, coffee, licorice, chocolate and some caramel. The body was medium and the finish fairly bitter.
Tried
on 17 May 2016
at 10:44
7.8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
On tap at CBC β16. Black with a ring brown head. Aroma of roast, dark chocolate, caramel, toffee and light coffee. Flavour is light heavy sweet and above moderate bitter. Medium to full bodied with soft carbonation.
Tried
from Draft
on 17 May 2016
at 07:04
6.9/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft @ MalmΓΆ Γl & Whisky Festival 2016. Pours a black color with a small tan head. Has a roasted malty licorice and chocolate aroma. Roasted malty chocolate flavor. Has a roasted malty chocolate finish.
Tried
from Draft
on 06 May 2016
at 09:20
7.5/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Keg at salty horse... Dark black... Thin tan head.. Dark roast.. Soft chocolate.. Hints of mint... Rich roast malts nose... Big chocolate roast.. Dark malts.. Bitter herbal roast..
Tried
on 30 Apr 2016
at 13:27
7.9/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at salthorse. Pours black, nose is toffee, smoky, meaty, chocolate, taste is similar, salty, bitter.
Tried
on 29 Apr 2016
at 12:53
8/10
Tried
on 03 Apr 2016
at 04:54