Tumma
Olvi in Iisalmi, North Savo, Finland 🇫🇮
Lager - Dunkel / Tmavý Regular Out of Production|
Score
5.63
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4.5/10
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Appearance 8
Aroma 3
Flavor 4
Texture 6
Overall 4
Bottled. Dark amber/brownish colour with brown foamy head. Weak aroma of sweet malt, and some sour wooden hints. Sweetish bitter flavour, at first very sugary sweet flavour, just to turn into a very bitter finish. Watery beer. Not much aftertaste.
Tried
from Bottle
on 04 May 2005
at 12:52
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
(Bottle 50 cl) Very dark amber. Fine, almost Guinness-like off-white head which settles neatly - but never disappears - leaving laces inside the glass. Slightly sweet caramel-like malt character and almost no bitterness. A bit too light in body for my liking, but indeed a pleasant beer. 170405
Tried
from Bottle
on 20 Apr 2005
at 17:20
5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Red-amber color. Caramel and malt aroma; cake, chocolate plumcake. Too watery, dry; some caramel and roasted malt flavor; too much bitter at the end.
Tried
on 06 Aug 2004
at 23:15
5.6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 4.5
Bottle
Classic dunkel outlook: dark reddish brown, light brown head. Not much aroma, just some hints of sweet malt. Flavors are much too weak and watery, only some sweet and soapy malt taste. (4/4/5/3/8 2.4)
Re-rated, bottled, gravity 11,5% (BB 12/2004)
Dark ruby, tanned head. Dry, woody, sour nose. Bitter, notes of sugar and dark chocolate. Mouthfeel is watery. (5/4/6/3/10 2.8)
Classic dunkel outlook: dark reddish brown, light brown head. Not much aroma, just some hints of sweet malt. Flavors are much too weak and watery, only some sweet and soapy malt taste. (4/4/5/3/8 2.4)
Re-rated, bottled, gravity 11,5% (BB 12/2004)
Dark ruby, tanned head. Dry, woody, sour nose. Bitter, notes of sugar and dark chocolate. Mouthfeel is watery. (5/4/6/3/10 2.8)
Tried
from Bottle
on 06 Mar 2004
at 14:01
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Dark brown. Hint od acidity. Light bodied, slightly roasty, somewhat malty. Velvetty mouthfeel.
Tried
on 28 Jun 2002
at 03:28