Sour In the Rye
(has 2 batches)
The Bruery Terreux in Anaheim, California, United States 🇺🇸
Brewed at/by: The BruerySour / Wild Beer Rotating Out of Production
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Score
7.60
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Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla from barrel aging.
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7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle at home. Vintage 2016. Pours a hazy amber colour with a light beige head. Aroma of apple cider vinegar, forest floor, gooseberries, oak, lemon juice and apricots. Flavour of lemon juice, oak, apricots, forest floor and vinegar. Has a soft and sparkly mouthfeel, medium body and light bitterness. Sour and powerful. Nice fruitness in the aroma. Maybe a bit too tart.
Tried
from Bottle
on 11 Apr 2019
at 10:29
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Brown bottle, 750 ml, 2017 vintage, via Philippe Boutin (merci!), savoured on January 17 2019; eye: bronze, semi-opaque, no effervescence, ring of beige head, no lacing; nose: acidity, guava; mouth: acidity, guava, light orange, finale in acidity with presence of guava, light-medium body, rather carbonated, mildly sweet, slick texture; overall: correct FRANÇAIS Bouteille brune, 750 ml, millésime 2017, via Philippe Boutin (merci!), savourée le 17 janvier 2019; œil : bronze, semi-opaque, no effervescence, anneau de mousse beige, pas de dentelle; nez : acidité, goyave; bouche : acidité, goyave, léger orange, finale en acidité avec présence de goyave, corps léger-moyen, plutôt carbonatée, moyennement sucrée, texture coulante; en résumé : correct
Tried
from Bottle
on 17 Jan 2019
at 23:27