Julebryg

Aarhus Bryghus Julebryg at 6% is the mild of our two Christmas seasonals. It is a Danish Christmas tradition to stick cloves in an orange and hang it from a silk ribbon. Imagine the orange hanging over the fermentation vessel and the ribbon bursting, and you get Julebryg. The acidity of the orange juice freshens up the beer. The cloves are just as discreet as they are in all the traditional Danish cold luncheon dishes, where it seems cloves are in almost every dish.

The beer thus is extremely suitable as an accompaniment to the Danish Christmas luncheon or for the unformal get-togethers that are so popular at Christmas time.