Tommyknocker Brewery Maple Nut Brown Ale

Maple Nut Brown Ale

 

Tommyknocker Brewery in Idaho Springs, Colorado, United States 🇺🇸

  Brown Ale Regular
Score
6.07
ABV: 4.5% IBU: 20 Ticks: 64
A delicate amount of Maple syrup is added to each barrel of our award winning Maple Nut Brown Ale to impart roasted sweetness. This addition balances the nut flavor produced by Munich caramel and chocolate malts used in the brewhouse, producing a drinkable dark amber ale with a relatively low alcohol content.
 

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7
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8

On tap at the brewery. Pours a hazy copper with small off white head that lasts. The aroma is strong maple and roast. Medium body, strong maple syrup, cocoa, light finish, very good.

Tried from Draft on 05 Oct 2016 at 13:22


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Draught @ tommyknocker. Poured brown color with a thin white head. Aroma has caramel, boozy notes, hops. Maple suryp comes through in the finish at least. Feels quite thin overall.

Tried on 22 Sep 2016 at 10:44


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Tap at Tommyknocker, Helsinki. Colour is brown with small white head. Aromas and flavours: Chocolate, some nuts and malts. Very easy.

Tried from Draft on 01 Jan 2016 at 08:40


6.3
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle. Reddish brown with small beige foamy head, malt aroma, low carbonation, slightly sweet caramel taste with nut flavor, thin body, abrupt finish. Quite watery but drinkable.

Tried from Bottle on 11 Jul 2015 at 18:21


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

(Keg at Tommyknocker, Helsinki, 20150523) The beer poured mahogany coloured and clear. Its head was medium sized and white. Aroma had caramel, sweetness, burnt sugar and malts. Palate was medium bodied with medium carbonation. Flavours were malts, sweetness, molten sugar, grass and bitterness. Aftertaste was malty, sweet and bitter. A too sweet and still harsh brew.

Tried on 23 May 2015 at 13:06


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottle. A- Malty, real maple syrup, caramel, nutty. A- Copper color, clear liquid, quickly fading brown head. T- Malty, subtle maple syrup, caramel, bready. P- Medium body, average texture, average carbonation, malty finish. O- Not too shabby. I could actually smell and sort of taste the maple syrup. I am not a brown ale fan but this one was alright. Could benefit from more of a nutty taste and a tab more maple on the palate otherwise good.

Tried from Bottle on 06 Nov 2014 at 18:39


7
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 7

Bottle at Tusk & Trotter. Clear brown color, tan head. Aroma of chocolate and malted milks balls. Mostly cocoa taste, light and easy to drink.

Tried from Bottle on 21 Aug 2014 at 05:10


6.3
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 10 | Overall - 7

Bottle: Hazy brown with red highlights...short, off-white head. Maple syrup and nut aroma. Sweet, smooth nutty flavor with maple hints. Rich, sweet. Not overtly maple, but a good, solid brown ale.... Tasty.

Tried from Bottle on 28 Dec 2013 at 15:10


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

Dark Dirty Brown, Medium Small Head That Does Not Last, Spotty Lacing. Mellow Maple, Toasted Malt Aroma. Maple, Toasted Malt, Caramel, Sugary Sweet. Slightly Higher Carbonation Than I Like. Pretty Good. Worth A Try...

Tried on 23 Dec 2013 at 21:24


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle on the road to Hill Farmstead. Pours clear, red-brown with a tan, cream head. Toasty malt nose with some hazelnut notes. Medium sweet flavor with a bit of toasty sugars, brown sugar, light caramel, hints of maple, light chocolate, fine leaves. Medium bodied with fine carbonation. Lightly warming to finish with light sticky sugars, toast, brown sugar, light maple. Very nice brown ale, well balanced.

Tried from Bottle on 01 Oct 2012 at 02:20