Vetter's Alt Heidelberger Brauhaus 33

33

 

Vetter's Alt Heidelberger Brauhaus in Heidelberg, Baden-Württemberg, Germany 🇩🇪

  Bock - Doppelbock Regular
Score
7.06
ABV: 10.5% IBU: - Ticks: 55
Guinness-Buch der Rekorde 1994:
Das stärkste Bier der Welt nach Stammwürze 33%
 

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6.5/10 Appearance 8 Aroma 8 Flavor 6 Texture 4 Overall 6
Bottled at RBESG. Dark brown, no head. Loads of toffee paired with syrup. Soft and very malty with sticky mouthfeel and salty finish. Potent and complex, but the excessive sweetness reduces the enjoyment and makes it more of a novelty.
Tried from Bottle on 25 Aug 2005 at 02:02

4.6/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4.5
Bottle, RBESG 2005, Grand Tasting. Very dark reddish brown colour, no head. Strong malty sweet aroma with caramel. VERY sweet wort, molasses and caramel flavour. Sticky. Too sweet for me.
Tried from Bottle on 18 Aug 2005 at 14:53

8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
(Bottle 100 cl) Dark brown with a warm, orange glow, very small head. Sweetish scent of dates and overripe plums. And you find the exact same impressions in the flavours. Fruity all the way through - like sweet, tasty desert wine. Josh is right, this is a malt lovers paradise. Extremely delicate. 120805
Tried from Bottle on 17 Aug 2005 at 14:13

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottled @RBESG’05
Dark nut brown with shades of cherry red, no head. Aroma of burnt sugar. Sweet, toffeeish flavor. Some pure sugar and some burnt sugar. Burning alcohol in the finish.
Tried from Bottle on 13 Aug 2005 at 04:41

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
A deep red beer with a small orange head. The aroma is extremely sweet with notes of caramel and alcohol. The flavor is like thick sugar water with notes of alcohol and caramel. Nice one. Thanks to sk8viking’s wife for bringing this gem to Denmark.
Tried on 15 Dec 2004 at 16:26

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Dark brown; no head; heavy nose - molasses, good tamari soy sauce; slightly salty; sweet, oily body; touch of marzipan, soy, demerara, hint of mandarin orange (again with the Japanese theme). Sweet and thick without being cloying or syrupy. A good meal.
Tried on 17 Dec 2002 at 22:22