Amber Ale
Nøgne Ø in Grimstad, Agder, Norway 🇳🇴
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Score
6.74
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A rather malty brew, which we think goes very well with cheeses - even well matured blue cheeses. You can also try our Amber paired with a grilled dish. Recommended serving temperature 10°C/50°F.
Ingredients: Maris Otter, Munich, and caramel malt; Chinook and Williamette hops; English ale yeast, and our local Grimstad water.
Ingredients: Maris Otter, Munich, and caramel malt; Chinook and Williamette hops; English ale yeast, and our local Grimstad water.
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