A Finely Balanced Oat Cream IPA

We’re continuing our exploration of hop combinations in IPA form, but with a twist! Oat Cream refers to the addition of extra oats (often present in beer) and lactose (a less-frequent flyer). These two elements combine to create a silky smooth, full-bodied beer that is at once hugely hoppy and not overly bitter, providing you with great opportunity to use the term “velvety mouthfeel”.
This finely balanced IPA is a collab with the team over in K-town, and is inspired by their NEIPA called Oats & Cream. It’s smooth, creamy and delicately sweet, with notes of Pineapple Cream Pie, honeydew melon, and jasmine.