What if we took the big and malty Troegenator and made it even bigger, even maltier? So big, you could tuck it away and age it for a year or four. For this sippable triple bock, we stuffed our mash tun full with Munich and chocolate malts and added Belgian candy sugar for a rigorous fermentation. In the end, Triple Nator delivers deep toffee and crisp malty notes. Put it in a glass or put it in your cellar. The next chapter is yours.