Curmi
32 Via dei Birrai in Onigo di Pederobba (TV), Veneto, Italy 🇮🇹
Witbier Regular|
Score
6.38
|
|
White beer, infused with coriander and orange peel. Easily drinkable and pleasantly sour. Made with Italian-grown spelt and hops. Top-fermented, bottle conditioned ale.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
bottle from eBay. Hazy pale yelow, large white head. Fruity-wheaty nose. Medium-bodied, whetay malty base with tropical fruit and shy hints of spices. Smooth palate, not as over carbonated as many witbiers.
Tried
from Bottle
on 21 Feb 2011
at 11:41
7.1/10
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Appearance 4
Aroma 8
Flavor 8
Texture 8
Overall 6.5
Bottled. Cloudy yellow, lively airy brief head. Fruity coriander aroma. Mid-sweet and medium bodied with well rounded mouthfeel.. There’s perfumy orange ans slight warming alcohol. A more full bodied witbiers with lots of flavour, yet remaining nicely drinkable.
Tried
from Bottle
on 05 Aug 2009
at 04:16
5.5/10
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Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6
Bottled. A hazy golden beer with no head. The aroma is sweet with notes of citrus. The flavor is sweet citrusy combined with light notes of malt, leading to a dry citrusy finish. The body is thin. Huge thanks to yespr for sharing.
Tried
from Bottle
on 23 Apr 2009
at 15:05
5.5/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6
(Bottle 75 cl) Courtesy of yespr. Hazy pale golden with a small white head. Aroma of fruit and diacetyl. Medium body with sweet pale malts, a little fruit and some unclean soapy accents. Very subdued bitterness. 290508
Tried
from Bottle
on 08 Oct 2008
at 10:59
5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 6
Bottle 75cl @ [ Mafioso Blind Tasting @ yespr, Bottle #02.]Unclear yellow color with a small, fizzy, fair lancing, fully diminishing, off-white to white head. Aroma is moderate malty, wheat, moderate to light heavy yeasty, banana, spicy - coriander notes, some citrus notes also. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft to flat. (300508)
Tried
from Bottle
on 11 Aug 2008
at 06:15
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
[Italian Blind tasting @ yespr, Bottle 2#] Hazy golden with tiny white head. Sweet fruity aroma with yeasty and wheaty notes. Sweet flavor with citrus, yeast and wheaty notes.
Tried
from Bottle
on 09 Jun 2008
at 14:35
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle #2: 75 cL bottle. Pours cloudy yellow with a lacing white head. Mild estery yeast and wheaty aroma. Flavour is smooth wheaty with a nice fruity note and a mild acidic touch. Ends medium dry and bitter with a smooth yeasty bubblegum flavour.
Tried
from Bottle
on 02 Jun 2008
at 06:29
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Small coarse head disappears quickly. Hazy opaque yellow body with carbonation. Fruity yeasty perfumy herbal aroma, somewhat unbalanced. Dry wheaty yeasty citric taste with fruity notes. Dry mealy herbal fruity aftertaste. Quite nice, but not too great. (0.75l bottle at Mulligan’s, Milan.)
Tried
from Bottle
on 28 Oct 2007
at 17:12
5.8/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 8
Overall 6
color giallo carico scvhiuma media non molto persistente poco aderente non molto fine leggermente acidula bilanciata non molto speziata piuttosto floreale
Tried
on 24 Oct 2007
at 14:13
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
2008-05-30, blind tasting at Yespr’s, 6-3-6-2-12=29
Cloudy blond color. The yeast produced some flowery and apple aroma. It has a slim body, with some malt and a flowery touch. In the end, maybe a bit of diacetyl. Not exciting.
2007-07-17, 6-3-6-3-13=30
Cloudy light brown color. Light aroma, fresh and spicy; same for the flavor; refreshing but not special.
Cloudy blond color. The yeast produced some flowery and apple aroma. It has a slim body, with some malt and a flowery touch. In the end, maybe a bit of diacetyl. Not exciting.
2007-07-17, 6-3-6-3-13=30
Cloudy light brown color. Light aroma, fresh and spicy; same for the flavor; refreshing but not special.
Tried
on 07 Aug 2007
at 06:38