Hold Your Horses
Schwarze Rose Craft Beer in Mainz, Rhineland-Palatinate, Germany 🇩🇪
Brewed at/by: Kuehn Kunz RosenStout - Pastry / Flavoured Regular
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Score
7.10
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Dose 0,44l: Schwarz, deutliche Trübung, kräftiger stabiler mittelporiger hellbrauner Schaum; würzige + eher trockene Nase, florale/grasige Hopfennoten, leichte Säure, Röstmalz, Getreide, Röstaromen, kräftig nussig, Kokos, etwas Kaffee, Muckefuck, malzig-trockene Bitterkeit; würziger + trockener Körper, trockene kräutrige Hopfennoten, leichte Säure, kräftige Röstaromen, Röstmalz, dunkles Karamell, cremig, moderate Kohlensäure, Nussschalen, Kokos, Kaffee, Kakao; malzig-trockener Nachgang
Tried
from Can
from Craftbeer Shop
on 06 Mar 2026
at 08:58
7.8/10
Roasty, coffee, and light bodied. I didn't get the coconut
Tried
from Can
on 23 Jan 2026
at 21:22
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 7
Overall 7
Black with a creamy, beige head. Toffee, coffee, and coconut aroma. Taste is fairly bitter for a coconut stout. The additive is subdued and plays a minor role here. Faint sour undertones and then a roasted bitter finish. Medium bodied, mild carbonation, a touch oily. Good.
Tried
from Can
on 08 Nov 2025
at 18:19
7.4/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
Rostiger, weich malziger Beginn, in dem sowohl Kokos als auch Schokolade hervorkommen. Eher trocken als süß, mit der Zeit kommt ein säuerlicher Ton auf. Kaffee, wenig herb, weich. Mittellanger Abgang, nett. 11/10/11/11/11/10
Tried
from Can
on 24 Jul 2025
at 19:51
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap at Baxfest 2025. Bit of a hoppy Stout, not really picking up the coconut. Roasty with notes of chocolate, lightly burnt. Medium bitter, light sweetish.
Tried
from Draft
on 07 Jun 2025
at 21:10
7.6/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 7
Overall 8
A black beer with a tan head. Aroma of roasted dark malt, sweet coffee beans. Taste of coffee, dark malt, vanilla, some chocolate.
Tried
from Draft
on 15 May 2025
at 08:08