Juhla Brü

Finnish-Style Sahti, brewed with cedar twigs, tips, and juniper. We brewed this ale as traditionally as possible. 50 pounds of fruiting red cedar branches were added to the mash. Rye malt lends a crisp and spicy character that is enhanced and softened by multi-step and single-decoction mash. No hops are added, and the wort is fermented with Red Star fresh baking yeast. The result is a complex, malty, soft-spicy, earthy, and refreshing brew meant for celebration.