Sant Patern (- 2008)
Brasserie de Bretagne in Concarneau, Bretagne, France π«π·
Spiced / Herbed / Vegetable / Honey - Spiced Regular Out of Production|
Score
6.35
|
|
Sign up to add a tick or review
6.2/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
2005-06-025-3-6-3-11=28
Hazy amber color. Quite ordinary Ale, simple malt, some sweetness, more bitter than the average, not a good yeast choice, very light impression of infection at the end; some late caramel.
2005-11-14, 6-4-6-3-12=31
Amber color; big head. Sweet aroma, somehow chemical. Malty taste but too bitter. Odd.
Hazy amber color. Quite ordinary Ale, simple malt, some sweetness, more bitter than the average, not a good yeast choice, very light impression of infection at the end; some late caramel.
2005-11-14, 6-4-6-3-12=31
Amber color; big head. Sweet aroma, somehow chemical. Malty taste but too bitter. Odd.
Tried
on 25 Dec 2005
at 06:02
5.8/10
β
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
(Bottle 33 cl) Hazy dark amber colour with a huge, crude head and again overly carbonated. Fruity nose, but I cannot really detect what sort of fruit. Soft, malty flavour with notes of bon-bons and only a weak, short bitterness. A beer thatβs really hard to pinpoint. 011005
Tried
from Bottle
on 03 Oct 2005
at 09:24
6.8/10
β
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Huge yellow-peachy head, quite dense: faintly hazy orange-amber beer. Spicey nose, with ginger but also bog myrtle and faint citrus. Fruitiness slowly gains on the spices. Slightly adstringent, fiery-spicey taste; ginger and other root-spices. Bitterish, but with a lot of sweeter cookie-like malts. Adstringent, as said, but also surprisingly well-bodied for a 6% ABV beer. Typical micro-brewer beer, on the edge of homebrewing. For the amateurs of the spicey style, good one to try out.
Tried
on 24 Apr 2005
at 08:46