Jule Stout
Midtfyns Bryghus in Årslev, Region of Southern Denmark, Denmark 🇩🇰
Stout - Pastry / Flavoured Winter|
Score
7.05
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5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Bottle @ benzai. Dark ruby to brown colour with a medium to large sized off-white to beige head. Smells anice, iron, herbs, spices, sweet, hint of liquorice. Tastes anice, herbs, spices. I really don’t like anice. Medium to full body, nice carbo.
Tried
from Bottle
on 23 May 2014
at 14:48
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Bottle. Pours opaque brownish black with medium light brown head. Aroma is ammonium chloride, smoked ham, hay dust, red grapefruit, vinegar and lemon. Taste is medium bitter and light acidic. Body is oily with good carbonation. Finish is long and bitter-sweet with notes of licorice, anise, caramel, grapefruit, resin and dandelion. Nice but not very Christmas-like.
Tried
from Bottle
on 26 Dec 2013
at 13:17
7.8/10
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Appearance 10
Aroma 7
Flavor 7
Texture 10
Overall 7
Bottle at home. One year old. Has a black colour with a medium, light brown, creamy head. Nice roasted aroma with dark chocolate, ash, coffee and oak. Lots of roasted malt in the flavour. Hints of licorice and anise. Nice. Smooth and rich mouth feel, and a light to medium bitterness. A nice roasted stout.
Tried
from Bottle
on 20 Dec 2013
at 15:37
7.4/10
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Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Svak duft av bek og lakris. Dyp mørk farge, nesten sort. Tynt dekkende kremet skum. Smak av kaffe, vanilje og lakris.
Tried
on 11 Dec 2013
at 14:09
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Bottled:
Pours black with a thick, lacing head. Aroma is aniseed, licorice and smoked meat. Flavour is roasted malt, aniseed and coffee.
Pours black with a thick, lacing head. Aroma is aniseed, licorice and smoked meat. Flavour is roasted malt, aniseed and coffee.
Tried
from Bottle
on 07 Dec 2013
at 12:43
5.9/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Fra flaske, DSJT på Cardinal nov-13: som Jule Ale - den vanlige juleølaroma og -smak: litt (karamell)malt og noe krydder. Men alt er litt mørkere og skarpere, noe som gjjør den mer interessant. Begge disse må prøves igjen.
Tried
on 17 Nov 2013
at 13:17
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle, one year old. Deep brown/almost black liquid with medium light tan head. Aroma of coffee, chocolate, ash, spices, licorice, dried fruit, raw sugar, toffee and nuts. Taste is medium sweet and light bitter with notes of coffee, chocolate, licorice and light spices. Light to medium bodied with medium carbonation. A bit thin. Nice.
Tried
from Bottle
on 10 Nov 2013
at 10:27
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
50cl bottle from a trade with Cunningham. Pours very dark, close to black, with a beige head. Aroma of roasted malt, licorice, chocolate, coffee and hints of spices and caramel. Medium sweet with roasty and spicy flavours and a moderate bitterness. Medium body with a slightly soft carbonation. Nice and flavourful stout with some spicy notes.
Tried
from Bottle
on 30 Oct 2013
at 12:04
7.4/10
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Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Appearance: Black color with a creamy thick beige head. Ok lacing.
Aroma: Coffee, chocolate and some spices.
Palate: Medium + body. Moderate sweet and a balanced bitterness. Soft carbonation.
Taste: Roasted malt, chocolate, light hoppy, mild fruity, and spicy.
Overall impression: Nice tasty stout.
Personal stats: Bottle from Vinmonopolet Vika in Oslo, Norway.
Tried
from Bottle
on 02 Jun 2013
at 03:46
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
500 ml bottle purchased @ Julio’s Liquors. This bottled was cellared since November. Inky black color without any head to speak of. Nose is chocolate, ash and licorice.Taste is heading more towards a Porter than a stout but still good. Anise, roasted malts, coffee, chocolate, and some hops. Finish is lots of dry roast and is medium bodied. The holiday spice shows in the finish as well. Easy enough to drink and delivers what you would expect.
Tried
from Bottle
on 17 May 2013
at 13:45