Honour
Spartacus Brewing in Juiz de Fora, Minas Gerais, Brazil π§π·
Brewed at/by: BaxbierIPA - Imperial New England / Hazy Regular
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Score
6.81
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TDH Double Hazy IPA with selected Strata hops.
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7/10
SkΓ₯l Arvid S.
Tried
on 16 Oct 2025
at 15:29
8.5/10
Tried
on 03 Oct 2025
at 21:43
7.1/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Tap @MBCC 2025, Blue Session. Hazy pale yellow white head. Pineapple and herbal hops aroma. Juicy, pineapple, herbal hops in the flavour, mild hoppy bite and fruit peel bitterness.
Tried
from Draft
on 02 Sep 2025
at 16:57
6.8/10
β
Appearance 5
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can from Beerdome. Hazy yellow with a white head. Aroma is sweet, malty, fruity and moderate hoppy - fruity. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 010925
Tried
from Can
on 01 Sep 2025
at 17:57
8/10
Tried
from Can
on 14 Aug 2025
at 21:25
6.9/10
β
Appearance 7
Aroma 7
Flavor 6.5
Texture 7
Overall 7
Can ? 2025-07-09 GΓΆteborg
AR: dried tropical fruity, pine, wee boiled fruits
AP: hazy yellow, frothy head
F: dried tropical fruity, pine, wee boiled fruits
AR: dried tropical fruity, pine, wee boiled fruits
AP: hazy yellow, frothy head
F: dried tropical fruity, pine, wee boiled fruits
Tried
from Can
on 10 Jul 2025
at 02:07
4.3/10
β
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4
On tap at MBCC 2025 (Blue session), pours a cloudy yellowish blonde with a small white head. Aroma has some dankness, pithy stone fruits, and chalk. Flavour is full of chalk, with egregious hopburn and few redeeming qualities. Typical chalky hazy nonsense.
Tried
from Draft
on 28 May 2025
at 04:09
7/10
Tried
from Draft
on 23 May 2025
at 18:24
6/10
MBCC 2025. Session #2
Flowery, dry. Juicy in taste with some dryness. Ok.
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Flowery, dry. Juicy in taste with some dryness. Ok.
7β3β7β3β14γ34
Tried
on 23 May 2025
at 18:10
7/10
MBCC 2025, Blue Session. A hazy bright golden yellow beer with a white lacing. Aroma of yellow stone fruits, apricot, mango. Taste of yellow stone fruits, mango, apricot.
Tried
from Draft
on 23 May 2025
at 16:16