Slightly hazy golden-orange in color with a very small head. Aroma is citrus and grains. Taste is also citrus and grains.

24 oz. can from a grocery store. Pours a hazy yellow-gold color with an off-white head and fair retention. Zero lacing. Surprisingly faint citrus aroma. Thankfully there's more citrus flavor than the aroma. The orange and lime notes are both there, yet not overpowering. Almost tastes like a fruit soda. Sweet, smooth, and clean. Light body. Medium carbonation. Zero bitterness. A decent, refreshing, summer non-beer. Crushable.

Orange, lime, biscuit malt, and straw aroma. Slightly hazy golden yellow with minimal, short-lasting head. Okay body. Way better than regular Corona.

So I said in a forum comment not long ago that I was no longer gonna drink or rate crappy beers just for the tick. But here I am drinking this gas station find. But maybe it wasn't just being a rating whore, I was looking for a potential lawnmower beer, mildly in the mood for something new, and this was just sitting there staring at me. For $4 for the 24oz cans, prices these days. But then I didn't even mow my yard, and now its dusk and I'm just sitting here swilling this strongly orange tasting beer. It has notes that remind of orange bumwine of the Cisco or MD 20/20 lineage. It actually looks great in the glass (I sipped out of the can for a bit before deciding to pour). It produced a voluminous creamy head, though it did fade within about 20 seconds. Cloudy orange gold. Nose not so great, somewhat like acidic vomit. Not kidding. But the balance between orange juice, orange wine, and cheap beer in the flavor kinda works out Ok, like its the start of an interesting chelada. Just add some clamato and salt and we've got something.

Bottle, poured into a shaker. Pours a hazy pale orange with minimal head, looks like a mimosa. Aroma is bright citrus with a hint of grainy skunk. Flavor is very citrusy, more like carbonated juice than a beer. Tasty, but nothing I would specifically seek out. I would however, mix this with champagne in the morning to make my own “manmosa”.