Brauhaus Joh. Albrecht Hamburg Messing

Messing

 

Brauhaus Joh. Albrecht Hamburg in Hamburg, Hamburg, Germany 🇩🇪

  Lager - Helles Regular
Score
5.92
ABV: 5.0% IBU: - Ticks: 32
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6.5/10 Appearance 7 Aroma 6.5 Flavor 6.5 Texture 6 Overall 6.5
Drucken på fat på bryggerirestaurangen i Hamburg. Lätt kropp och lite tunn. Rena brödiga smaker, lätt höig beska. Ok+
Tried from Draft on 05 Aug 2026 at 07:35

11/04/2003. BRAUHAUS JOH. ALBRECHT, Hagenbruchstrasse 8, BIELEFELD, Nordrhein-Westfalen, Germany
Tried on 03 Apr 2023 at 07:02

8/10
Magus, linnaseline, viljane, nats humalat ka. Hea.
Tried on 14 May 2022 at 13:08

7/10
Grainy, fizzy, bitter hops
Tried on 14 May 2022 at 13:03

7/10
In der Nase sehr würzig, auch im Mund eine Art Schärfe, gut gehopft, spannend
Tried on 12 Nov 2021 at 12:41

6.6/10
Tried from Draft on 12 Sep 2021 at 20:03

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the brewey. Opalescent golden color with a smooth head. Smell upfront is malt wort, i bet this is very young. Flavor of biscuits, bread, grains, a vague juicy fruity tone (may be pear). Soft carbonation light body, malty taste with light german hops notes, taste relatively sweet. Finish is smooth, malty, clean with a yeasty leftover. Very easy to drink, after 2 weeks of 7%+ this goes down pretty fast. Could be a bit mainstream here but liked it, nice to have a smooth one once in a while.
Tried from Draft on 01 Sep 2019 at 12:37

7/10
Slightly unfiltered yellowish. Solid foamy head. Grainy smoothness with a well balanced hop bitterness.
Tried from Draft at Brauhaus Joh. Albrecht Düsseldorf on 29 Dec 2017 at 13:34

5.5/10 Appearance 6 Aroma 5 Flavor 6 Texture 8 Overall 4
Draught in Hamburg. Hazy gold with a sold head. Aroma of bread and malt. Flavour is butter, sweet bread, malty grain finish.
Tried on 06 Mar 2017 at 14:17

4.2/10 Appearance 4 Aroma 4 Flavor 4 Texture 6 Overall 4
Cloudy golden with a medium white head. Aroma had grainy and butter notes. Flavor was packed with diacetyl and liquid bread. Finished dry.
Tried on 23 Jan 2017 at 10:45