Dun Hogs Head Ale
Islay Ales in Bridgend, Argyll and Bute, Scotland 🏴
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Score
6.58
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A dark, dry stout brewed using pale, crystal, chocolate and wheat malts together with un-malted roasted barley. Golding and Bramling Cross hops are used for the bittering, giving a fruity edge to the dry bitterness that comes from using highly roasted malts. Late additions of Bramling Cross hops to the boil add another dimension to the aroma of the beer.
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