Forårsbryg
Aarhus Bryghus in Viby, Central Denmark Region, Denmark 🇩🇰
Bock - Heller Bock Spring|
Score
5.66
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Forårsbryg 7 % alc. is a tribute to the sun and the emerging spring. The bright floral and fruity beer is bursting with glorious German aroma hops. The Hops named ‘Perle’ are used both as the base hops and “late kettle hops”. The beer is fermented warm to further cultivate the fruity notes.
Serve it at 6 to 8 degrees in large goblets. Enjoy it as it is in a sunny corner with spring’s first sun. Spring Brew is excellent accompanying the Easter table, with fish and light meat dishes.
Serve it at 6 to 8 degrees in large goblets. Enjoy it as it is in a sunny corner with spring’s first sun. Spring Brew is excellent accompanying the Easter table, with fish and light meat dishes.
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3.4/10
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Appearance 4
Aroma 4
Flavor 2
Texture 4
Overall 3.5
Draught at Københavnske Øldage. Clear golden. Sweet sugary and surangey. Medium bodied with sugary mouthfeel. Flavour consists of sugar, sugar and sugar. Why???
Tried
on 21 May 2007
at 05:20
5.1/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Golden color with a littel head appearce fresh with taste of hops a littel to mild to be a Doppelbock i guess but o.k.
Tried
on 15 Mar 2007
at 13:11
4.5/10
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Appearance 4
Aroma 4
Flavor 4
Texture 6
Overall 5
Bottle. Pale golden with a small white head. Weak aroma with malt and hops. Some milky sourness. The flavor has a sweet and hoppy,
Tried
from Bottle
on 27 Aug 2006
at 09:58
5.2/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 6
Bottled. Pale golden with a small white head and no carbonation. Weak aroma with malt and hops. Some milky sourness and juniper-notes. The flavor has a sweetness and hoppiness, but it takes more than one sip to adjust to it. A bitter finish. Suitable music: Cream’s Strange Brew. (060430)
Tried
from Bottle
on 14 May 2006
at 05:41
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottle. Golden colour with a white head. Acid malt aroma. Flavour is dry malt and sweet candisugar.
Tried
from Bottle
on 12 May 2006
at 13:25
5.1/10
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Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 4.5
Golden with a good white head. Metallic malt aroma with a hint of hops. Sweet malt flavour, again with a hint of hops - American hops? The idea is interesting, but the execution doesn’t quite succeed.
Tried
from Can
on 02 May 2006
at 17:42
4.5/10
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Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 4
Bottle. Nice creamy head, and that’s about all the positive there is to say about this "doppelbock". This was better to compare with a regular pale lager.
Tried
from Bottle
on 26 Mar 2006
at 06:00
4.4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
Bottle. Frothy white mostly lasting head. Pale yellow colour. Not as bad medicinearoma as other aarhus bryghus, but it is still there. Heavy acetic flavor and sour finish. Very watery regarding ABV. Soft carbonated.
Tried
from Bottle
on 25 Mar 2006
at 01:17
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
(Bottle 60 cl) Clear, pilsener golden with a small, creamy, white head. Fresh, lightly floral nose. Full-bodied with plenty of pale malts and a high degree of sweetness - perhaps a bit too high. Very fruity - perhaps even floral - accents from some rather lovely aroma hops. The brewer calls this a "Pale Doppeltbock". Quite interesting. 160306
Tried
from Bottle
on 16 Mar 2006
at 13:29
5.9/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6.5
2008-06-24, 6-2-6-3-13=30
Pale blond color. Quite nice aroma of hop and cereals. Sweetish cereals flavor. Maybe not exciting, but peasant.
2006-03-15, 7-2-7-3-14=33
Pale blond color. The aroma is vegetable, flowery, maybe fruity. The taste as well is original, with good body strength, sweet enough; warming. Strange, but not bad.
Pale blond color. Quite nice aroma of hop and cereals. Sweetish cereals flavor. Maybe not exciting, but peasant.
2006-03-15, 7-2-7-3-14=33
Pale blond color. The aroma is vegetable, flowery, maybe fruity. The taste as well is original, with good body strength, sweet enough; warming. Strange, but not bad.
Tried
on 15 Mar 2006
at 14:13