Nederby Porter
Fur Bryghus in Fur, Central Denmark Region, Denmark 🇩🇰
Porter Regular|
Score
6.68
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Fur Porter is a top-fermented Imperial Stout beer. It is English inspired and brewed with five different types of malt, including smoked malt, caramel malt and chocolate malt – as well as two types of hops, one of which helps to give the beer a fresh twist. The hops are added twice.
Fur Porter is dark, mahogany in color with a dense nutty brown head, which has a long shelf life and gives fine lace on the glass. It has a lovely aroma of smoked malt and English liquorice – and a full, malty taste with an extra note of smoked malt and English liquorice, which is rounded off with a fresh finish for the beer type.
Fur Porter is dark, mahogany in color with a dense nutty brown head, which has a long shelf life and gives fine lace on the glass. It has a lovely aroma of smoked malt and English liquorice – and a full, malty taste with an extra note of smoked malt and English liquorice, which is rounded off with a fresh finish for the beer type.
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Sample@Ølfestival København 2018 - pours black with a beige head. Roasted malty, burnt dark malty notes, with liquorice, chocolate, coffee, caramel, cocoa, hoppy support, medium body, dark malty close.
Tried
on 09 Oct 2018
at 19:01
6/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 3
Aus der Flasche im 2016-08 getrunken. Zu kalt ist es sehr bitter und schmeckt nach Schokolade. Wenn es warm wird ist es dann doch gut trinkbar und kann mit cremigen Schokoaromen aufwarte. Naja "nett"!
Tried
on 26 Oct 2017
at 07:03
7.3/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 8
50cl bottle from a trade with Rasmus40, thanks! Pours clear reddish brown colour with a huge most good lasting tan head. Aroma of smoked dark malt, reddish malt, some bacon. Taste of smoked malt, bacon, red malt, caramel, some coffee, nice!
Tried
from Bottle
on 19 Mar 2017
at 15:00
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle. Pours a dark amber brown color with a longlasting off-white head. Has a fruity weak roasted malty caramel aroma. Roasted malty caramel and licorice flavor. Has a roasted malty caramel finish.
Tried
from Bottle
on 15 Jul 2013
at 06:05
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle. Pours cloudy dark brown with airy but stable tan head. Clear aroma of malt and caramel with notes of dried fruit. Sweetish, malty taste with hints of caramel, ending slightly bitter with notes of roasted coffee. OK, if slightly watery.
Tried
from Bottle
on 29 Apr 2013
at 08:44
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Tap @ Brewery. Pours black with a small tan head. Aroma of malt, caramel, licorice, brown sugar. Taste is malt, caramel, licorice, light chocolate. Midum body, lively carbonation. 161009
Tried
from Draft
on 05 Jul 2011
at 11:56
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Clear very dark brown with a big beige head. Aroma is sweet, roasted malt and liquorice. Flavor is medium sweet and light bitter. Dry and light roasted bitter finish. A bit light bodied. 060611
Tried
on 06 Jun 2011
at 10:44
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle 500ml @ Casa Blanca, Aalborg, Denmark
Pours black with a off-white head. Aroma has notes of malt, caramel and chocolate. Taste is medium sweet and light bitter. Body is full, texture is oily, carbonation is soft.
Pours black with a off-white head. Aroma has notes of malt, caramel and chocolate. Taste is medium sweet and light bitter. Body is full, texture is oily, carbonation is soft.
Tried
from Bottle
on 18 Apr 2011
at 01:04
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
bottle at valhal. clear red amber, smooth light brown head. toasty or buttery, roasted grainy aroma flavor is caramel, roasted grains, chocolate
Tried
from Bottle
on 31 Jan 2011
at 09:05
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
50 cl bottle. Dark brown body with beige head. Flavour is roasted malt, coffee, chocolate and liquorice.
Tried
from Bottle
on 07 Apr 2010
at 10:31