Tree House Brewing Company Haze

Haze

 

Tree House Brewing Company in Charlton, Massachusetts, United States 🇺🇸

  IPA - Imperial New England / Hazy Regular
Score
8.07
ABV: 8.2% IBU: 90 Ticks: 121
Our Double IPA! We smell a ton of peach on the nose, with complimentary notes of orange and passionfruit. The flavor is similar with a blast of citrus fruit & peach quickly followed by a bounty of tropical fruit. A lingering and pleasant saturated hop oil finish awaits. . . . A real juice bomb of a beer!
 

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8.2/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8
473ml can, thanks VastActiv! Canned 02/06/2018. Pours hazy orange with a white head. Aroma of tropical fruits, pine, citrus, grainy malts, apricot, peach and hops. Taste is smooth, hoppy and juicy fruity with some tropical notes, pine, apricot, peach, grainy malts, tangerine, grapefruit and dankness. Finish is juicy, malty and slightly grainy with loads of tropical fruits, peach, citrus, grapefruit and hops. Intense, fruity and tropical, quite balanced and tasty. Great.
Tried from Can on 09 Mar 2018 at 16:45

7.6/10 Appearance 4 Aroma 8 Flavor 8 Texture 8 Overall 8.5
(Can, 0.473 l - canned on 06/02/18, thanks VastActiv, at tiong's tasting, 20180309) The beer poured golden and cloudy. Its head was medium sized and white. Aroma had fruitiness, citricness and dried apricots. Palate was medium bodied with medium carbonation. Flavours were fruitiness, citricness, sweetness, apricots and bitterness. Aftertaste was hoppy and bitter. A very good hoppy brew.
Tried from Can on 09 Mar 2018 at 16:44

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
473ml can, thanks Vastactiv! Canned 06/02/2018. Poured hazy golden color with a thin white head. Apricots, malts, hops, floral notes in aroma. Malty, apricotty, hops, juiciness. Grapefruit in finish.
Tried from Can on 09 Mar 2018 at 16:43

8/10
Megaowocowy aromat, mega soczkowate w smaku, mega piwerko. 4.3?
Tried from Can on 07 Mar 2018 at 20:54

7/10
Tried on 03 Mar 2018 at 15:43

7.9/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Pours a lovely cloudy golde from a can, foamy white head leaves some lacing. Guava, citrus and even persimmon notes in the aroma, some dank sweat in the background. Similar flavor, well-balanced. Very good beer.
Tried from Can on 01 Mar 2018 at 04:07

8.4/10 Appearance 6 Aroma 9 Flavor 9 Texture 10 Overall 7.5
Can at Hotel Room in Worcester. Canned 06/02/2018. Colour is cloudy golden with small white head. Aromas and flavors: Fruits, tropical fruits, hops and malts. Not so hoppy as expected but that reason gives this beer unbelievable balance and drinkability.
Tried from Can on 08 Feb 2018 at 20:45

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
30th October 2017
Craft Islington. Bottleshare. Big thanks to Leighton for the can. Very hazy gold beer, good pale cream colour head. Palate is light and dry, good fine carbonation. Light dry creamy sweet malts. Good spicy hop kick. Spicy tangerine with a little fresh orange underneath. Good pine emerges before the hop spicy finish. Nice.
Tried from Bottle on 26 Jan 2018 at 08:47

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Can split at CBC Islington, big thanks to Leighton, 30/10/17. Hazed golden with a well presented off white covering. Nose is grassy hops, pine resin, citric tinged straw, orange pith, light caramel, grapefruit zest. Taste comprises grapefruit, raw pineapple, straw, toasted malts, pine resin, orange pith, mixed tropicana, light dank tickle. Medium bodied with bite, fine carbonation, semi drying close with lashings of juicy hop bitterness. Decent well balanced and an easy drinking machine.
Tried from Can on 10 Dec 2017 at 05:49

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Can shared with the KL tasting crew. Poured a milky light brown colour with a thin white head. The aroma is dry malt, stone fruits, barnyard, light woody hop. The flavour is moderate to light bitter with a light dry malty nettle hop, light fruit, light dry spice palate. Medium bodied with average carbonation.
Tried from Can on 22 Nov 2017 at 07:16