Narcissus
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
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Score
7.12
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Narcissus is a non traditional interpretation of a lambic blend using 60% young Double IPA with 40% 1 year old Spontalis.
Spontalis is 100% spontaneously fermented (No cultured yeast or bacteria is added whatsoever) by sitting in our coolship for 16 hours and then undergoing fermentation in oak barrels. The Double IPA was brewed with Centennial, Ella & Styrian Goldings and matured in wine barrels for 4 months.
Spontalis is 100% spontaneously fermented (No cultured yeast or bacteria is added whatsoever) by sitting in our coolship for 16 hours and then undergoing fermentation in oak barrels. The Double IPA was brewed with Centennial, Ella & Styrian Goldings and matured in wine barrels for 4 months.
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