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Cerebral Brewing in Denver, Colorado, United States 🇺🇸
Porter - Pastry / Flavoured - Imperial Rotating|
Score
7.19
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10.6% Breakfast Porter brewed with Vermont Maple Syrup & a blend of washed & natural Ethiopian Coffees (Halo Baritit & Hafursa Waro) from Middle State & Lactose.
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7.8/10
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Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 7.5
Can shared. Thanks Sam. Pours pitch black with a finger of brown head. Roasted malt, maple syrup and coffee on the nose. More of the same on the palate. Lots of coffee roast, maple syrup and some vanilla sweetness come out a bit.
Tried
from Can
on 08 Jun 2020
at 14:19
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Tap @ Mikkeller, Odense. Pours Black with a small creamy head. Roast, massive maple and good coffee. Smooth and full bodied with a good roasty dry bitter finish. The bourbon barrel could only make this perfect i reckon. Wauw.
Tried
from Draft
on 28 May 2019
at 18:39
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught at the source: pours black with a beige head. Aroma is brewed coffee and loads of maple syrup. Taste is sweet and coffee. Lightly roasty.
Tried
on 05 May 2019
at 20:27
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
keg at mikkeller 2018 Green... dark black.. thin tan lacing.. bih boozy rum.. dark chocolate roast malts nose... Boozy rum.. too boozy.. dark chocolate roast malts (check version)
Tried
on 27 May 2018
at 08:06
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Sample at MBCC 2018. Poured almost black with little life. The aroma is light dry roasty malt, chocolate, alcohol. The flavour is moderate to light sweet with a smooth rich roasty liqouirce alcoholic bitter palate. Full bodied with flat carbonation.
Tried
on 12 May 2018
at 17:46
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Crowler into a snifter showing translucent coffee with sparse latte colored foam. The nose shows clean maple syrup. The palate is light bodied and moderately carbonated. Moderately sweet with a maple syrup forwardness supported on a roasted malt backbone. More maple forward sweetness on the finish with a roasted notes.
Tried
from Crowler
on 05 Jul 2017
at 21:31
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Taster at the brewery - nearly black, minimal head/lace - nose is mostly coffee and some maple and dark malt - oily texture - dense and complex coffee flavor, maple, smoke, vanilla - a bit hot in the finish, but otherwise full and flavorful, without too much acidity from the coffee infusion.
Tried
on 11 Mar 2016
at 17:54