La Sirène Brewing Belgian Praline

Belgian Praline

 

La Sirène Brewing in Melbourne, Victoria, Australia 🇦🇺

  Stout - Pastry / Flavoured Regular
Score
7.33
ABV: 6.0% IBU: - Ticks: 23
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8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Tap at Sun Moth, Melbourne. Poured a clear dark brown with a frothy tan head. The aroma is sweet roasty malt, chocolate, hazelnut, light alcohol. The flavour is moderate sweet with a rich sweet, red berry fruit, warm alcoholic, light hop spice palate. Full bodied with soft carbonation. Awesome.

Tried from Draft on 28 Sep 2017 at 05:59


8.2
Appearance - 6 | Aroma - 10 | Flavor - 7 | Texture - 10 | Overall - 8

Half pint at Jack Greene, Hobart. Black beer, creamy tan head, smells like expensive chocolate. Excellent body, viscous, luscious, smooth. Taste is drinking chocolate. Finish is more chocolate with touches of toffee. This is gorgeous sticky goodness and not as sweet (cocoa notes balance it out) as I have described it. Tasty, moreish, great fun beer.

Tried on 14 Jun 2017 at 04:21


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

From a 750ml bottle on 19/12/2016. Pours close to black with evidence of yeast floaties, and a big, bubbly, uneven head. The nose is pleasant enough - suite strong chocolate notes, along with some caramel. Taste wise, there’s lots of sweet chocolate and praline, which is greeted by an odd, slightly sour lemony bitterness.Medium bodied with lively carbonation. I didn’t exactly love the imperial version of this, and this is not nearly as good. Interesting but a bit cloying and artificial tasting. I do have a sweet tooth when it comes to beer, but this is not one I’ll revisit.

Tried from Bottle on 19 Dec 2016 at 03:55


8

Tried on 04 Jun 2016 at 05:06


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at Mrs Parma, pours black with a small tan head. Aroma is complex, with notes of vanilla, chocolate, and Belgian yeast - tastes just like pralines n cream. Flavour is along the same lines, with vanilla, cocoa and Belgian yeast. Tastes just like pralines n cream ice cream. Really nice dessert.

Tried from Draft on 17 May 2016 at 17:22


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

bottle at home ... deep black .. thin tan lacing ... soft pink wafer ..dry chocolate roast malts nose ... soft cvhcolate roast ... soft biscuit ... big wafer roast... dark chocolate roast

Tried from Bottle on 18 Jun 2015 at 14:49


8.1
Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle at craig’s. Pours black, nose is massive peanut, chocolate, taste is dry, nutty, sweet, chocolate, little thin.

Tried from Bottle on 18 Jun 2015 at 14:44


8.2
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle from Oak Barrel., Sydney. Pours out with a sweet nutty aroma, praline just like it says. Some chocolate, mildly sweet, more nuts on the finish.

Tried from Bottle on 30 May 2015 at 21:05


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

750ml bottle thanks to Steve. Pours out black topped with a tan head. Nose is great creamy coconut milk chocolate roast malts and some sweetness. Taste is more of the sweetness coconut and some chocolate.

Tried from Bottle on 30 May 2015 at 20:49


9.4
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9.5

Chocolatey, creamy, nutty, luscious and astounding. Perhaps the best beer ever brewing in Australian shores.

Tried on 31 Jan 2015 at 14:56