Glaze By the Pound

Equal parts lemon, equal parts haze. This recipe calls for a malt bill thick and sticky with plenty of wheat malt and puffy oats, drizzled with a glaze made of lactose sugar, vanilla, and zested lemons. El Dorado, Mosaic, Amarillo, and Cascade hops stir together a fusion of savory sweetness with the subtle kiss of lemon tartness just in time for dessert.
*Contains Lactose*