Backhouse Hazy
Clover Road Brewing in Hudson, Massachusetts, United States 🇺🇸
IPA - New England / Hazy Rotating|
Score
7.08
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tfontana (7150) reviewed Backhouse Hazy from Clover Road Brewing 1 month ago
Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can from trade with CLW--thanks, Chris! Opaque, orange juice yellow, light sparkle, thin, creamy head with excellent retention and nice soapy lacing. Aroma is strong pine, lime, biscuit. Taste is light fruit followed by strong, resinous pine. Creamy texture, soft carbonation and dry, bitter finish. Hazy but not juicy--drinks more like a traditional, or even West Coast, IPA.
CLW (16720) reviewed Backhouse Hazy from Clover Road Brewing 3 months ago
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 7
16 oz can. Aroma shows fruit. Flavor is mild citrus/ citrus rind with an assertive herb / pine hop bite. Lighter stone fruit notes. Bitterness stacks as you drink. Resin shows as it warms.
Jow (8011) reviewed Backhouse Hazy from Clover Road Brewing 4 months ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7
Draft at brewery. Cloudy yellow and frothy head. Nose is stone fruits. Tastes of grass, peach, star fruit, oats, veggie. Smooth bodied.
Clarkvv (16327) reviewed Backhouse Hazy from Clover Road Brewing 8 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Very juicy with a lime and mineral edge. Stone fruit, light white wine and funky mineral. No weirdness, resin, alcohol.
Cracker, biscuit, medium spice, heavy mineral and white wine with tart tropical fruit, white wine and a good malt depth and attenuation. Wow, this is dry, malty, very spicy and chalk full of funk and mineral!
Another draught sample, a week later proves maybe a bit aspirinated and quite dry and bitter, though there is still the lovely spice and mineral.