White
Far Yeast Brewing Company in Kosuge, Yamanashi, Japan 🇯🇵
Farmhouse - Saison Regular|
Score
6.87
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Slightly cloudy, very pale gold, rich and long retention foam. Well balanced fresh hops and fruity aroma. A trace of slight hop bitterness and the flavor is so dry that it gives you a pleasant tartness.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottled. Deep, shiny blonde with a large, fine, airy head. Nose is big citrus, yuzu or mikan, Not listed on the label, but I think there is some citrus added. Wheat malt, very juicy. Could be hops only? doubt it. Get a bit of the cat piss from the Nelson. Lovely citrus flavor on crisp, dry wheaty malt, peppery finish. Sweet in the middle, ends dry. Crisp. Excellent witbier. Very refreshing and quaffable, but holds up to winter cold as well. Very fruity, I think yuzu has been added, peel and juice. It has the juice in the nose. Can’t be only hops, it seems. The nose especially is very citrusy like juice. Love that spicy, peppery finish. This is a completely different beer than the last one I rated. Tap at Yokohama Beer Fest 2015 as Weizen Edition: 6/4/7/4/13. Not sure if they are different beers. Creamy, biscuity, what nose. Orange, lemon, a bit of tart and creamy yogurt. Original and decent. --- Beer merged from original tick of Tokyo White (2017~) on 29 Mar 2019 at 02:03 - Score: Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8. Original review text: Bottle. Cloudy pale gold, thick low head. Cat piss, grapefruit, yeasty nose. Bready malts. Crisp malt, nice grapefruit hops, bit pissy. Hay, herbs. High carbonation is nice. Very prickly. Peppery hop finish.
Tried
from Bottle
on 25 May 2015
at 19:01
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 5
A very light cloudy gold that honestly reminds me of grapefruit juice. The nose is weird: wheat and a kind of full but sour bready esteriness... it has a nice smooth mouthfeel on a medium light body. The taste is a sour wheat beer, fruity, spicy cloves and sour. It isn’t bad just weird.
Tried
on 21 Jul 2014
at 17:27