Sometimes curiosity comes from an uncommon level of restraint, and this cover-song of a beer is just that: An homage to the quintessential ESB by Fuller’s in England, created using British malts, English and Ontario hops, and the actual Fuller’s yeast strain.

Enjoy biscuity malt with hints of toffee and fresh bread, mingling with pine, herbal grass, and a touch of orange blossom esters from the hops. Finishes dry with a soft apricot-marmalade fruitiness.