E.
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Belgian Style - Blonde / Pale / Amber Rotating|
Score
7.83
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E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E. is for entelechy, the continued actualization of our potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road: Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned.
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6.9/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
on tap @Capones RBSG-pours a white head and yellow/gold color. Aroma is pineapple, secondary light malt. Taste is pine/pineapple hops, light malt.
Tried
from Draft
on 15 Jun 2011
at 19:02
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle at Capone’s. Pours clear gold. White head. Nose/taste of Brett, light lemon, pineapple, caramel, yeast and apricot. Some light funk. Medium body.
Tried
from Bottle
on 08 Jun 2011
at 20:39
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Pours hazy dark orange with a small white and creamy head. Aroma is solid hops fruity. Citrusy and peachy, light mango and sweet berry fruity. Wineous. Smooth fruity and mellow hoppy finish.
Tried
from Bottle
on 04 Jun 2011
at 04:17