Lindsaymans Framboise 2013
Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴
Lambic Style - Framboise Regular Out of Production|
Score
7.08
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle shared at Leighton's place. 31/08/2017. Many thanks to Leighton for this one. A clear peach pink coloured pour with a halo of white head. Aroma is woody peach, cherry, light funky cherry, grape. Flavour is composed of tart cherry, smoked cherry, woody, cherry, little vanilla. Palate is grainy, Grape. Palate is tart c=and crisp. Lingering citric acid. Decent.
Tried
from Bottle
on 02 Sep 2017
at 12:34
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle shared in Hackney - sourced in Manchester. Pours clear golden pink with minimal head. Nice musty woody aroma, some aged berries, raspberry, lemon. Light sweet flavour with assertive acidity, lots of old wooden ships, tart raspberry. Medium bodied with spritzy carbonation. Finishes with robust acidity, some sweat, tart and aged raspberry, more old wood. Nice aged lambic.
Tried
from Bottle
on 31 Aug 2017
at 15:40
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Flaske 375ml spandert av Rune. Delt med ham og djoeye i WCveien 23 Mar 17. Gylden. Filmskum. Lett syrlig bæraroma. Smaken lett bringebær. Syrlig. Litt tørr etter hvert. Pen design!
Tried
on 27 Mar 2017
at 03:59
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
375ml dark green bottle as Lindsaymans Framboise, 6.5% abv bought at Six Degrees North Aberdeen. Fast declining white head, no lace, deep golden body. Gooseberry tartness, dry, on the nose. Flavoured with brett and tart ripe lemon with undercurrents of gooseberry and raspberry followed by a sweet, tart, and dry ending. Fine bodied and well made (Shared with djoeye and Finn at a rating session in Tromsø 23.03.2017).
Tried
from Bottle
on 24 Mar 2017
at 14:12
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle, split at Barrow Hill. Dusky pink. No head. Nose has raspberry. Funk. Straw and hay. Taste has light acidity. Dry, crisp, clean, bright funk. Turns soft dry, with a light, raspberry tang running throughout. Very nice indeed.
Tried
from Bottle
on 09 Jun 2016
at 09:44
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle shared courtesy of Garrold. Poured a hazy light copper colour with a round bubbly white head. The aroma is raspberry citrus, acid, yeast. The flavour is moderate sour with a light crisp fruity, light biscuit dough palate and a bubbly mouthfeel. Light bodied with lively carbonation.
Tried
from Bottle
on 03 Jun 2016
at 09:23
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle split at Rail Ale ’16, thanks to Garrold, 20/05/16. Pale straw to crimson colouration with a moderate off white head of bubbles. Nose is tarte berry, straw, funk, grain, light apple skin, must. Taste comprises raspberry pips, funk, damp straw, light citric acidity, tangy red berry, sharp berry infuse. Medium bodied, fine carbonation, rising acidic bite leading to a puckering finale. Decent fruit lambic, one I’d certainly return to.
Tried
from Bottle
on 25 May 2016
at 06:55
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle shared at Chesterfield Rail Ale Jolly with RB crew cheers to Garrold; hazy peach pour with a thin beige head, aroma has light funk and raspberry, taste has tart raspberry, hint of citrus, quite dry, some biscuit, sour finish, very good non Belgian lambic.
Tried
from Bottle
on 22 May 2016
at 07:55
8/10
Tried
on 20 May 2016
at 07:31
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle big thanks to Lorna! It pours clear rose/pink with a small white head. The aroma is earthy, funky, fresh raspberry & cream, touch of jam, slightly woody, vanilla and some raspberry pip. The taste is crisp, tart, bright acidity, sour raspberry, raspberry pip, green apple, old fashioned lemonade, wood, jam and sherbet with a dry finish. Medium body and fine carbonation. As with the base beer it is perhaps just a touch acidic, but I can’t help but like it.
Tried
from Bottle
on 16 Apr 2016
at 14:06