Rullquin au Café du Rwanda
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Stout - Sour Series|
Score
7.55
|
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The Rullquin au café du Rwanda is the result of a collaboration with Rich Soriano and Parlor Coffee Roasters. Beer of mixed fermentation, it is obtained from a blend of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Ground coffee from Rwanda was infused into the blend for 24 hours before bottling. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
750mL bottle at the brewery. Pours murky dark brown with a light beige head. Dark roasty malts and coffee. Flavour has roasted coffee, dark toasty malts, some wild yeast. Stout, coffee, and lambic work great together.
Tried
from Bottle
at
Gueuzerie Tilquin
on 02 May 2025
at 20:10