Smoked Corn Lager
Dead Language Beer Project in Hartford, Connecticut, United States πΊπΈ
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Score
7.05
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We are excited to debut our newest brew, a Smoked Corn Lager. This 4.8% lager is brewed with Applewood-smoked malt, and triticale, from Maine and a hefty portion of local corn from Thrall Family Malt, in Windsor. This delicately smoked lager brings subtle notes of pan-fried, uncured bacon and char-grilled elote. Come try it this weekend! ππ½π»
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