Viator Obscura: Triple Chocolate
Wandering Monsters Brewing Company in Cincinnati, Ohio, United States 🇺🇸
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Score
6.89
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Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
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