Double Bock
Samuel Adams in Boston, Massachusetts, United States πΊπΈ
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Score
6.76
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Intense and warming, a meal in a bottle.
One can not help but appreciate Samuel Adams Double Bock's huge malt character. We use an enormous amount of malt, half a pound per bottle, to brew this intensely rich lager. Its deep brown-ruby color is all made in the kettle - no black malt is used, resulting in a rich sweetness that is free of the rough taste of burnt malt. All that remains is the velvet smooth flavor and mouthfeel of the two row malt. Samuel Adams Double Bock's intense malt character is balanced with a subtle piney, citrus hop note from the German Noble hops.
One can not help but appreciate Samuel Adams Double Bock's huge malt character. We use an enormous amount of malt, half a pound per bottle, to brew this intensely rich lager. Its deep brown-ruby color is all made in the kettle - no black malt is used, resulting in a rich sweetness that is free of the rough taste of burnt malt. All that remains is the velvet smooth flavor and mouthfeel of the two row malt. Samuel Adams Double Bock's intense malt character is balanced with a subtle piney, citrus hop note from the German Noble hops.
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