Sea Legs

In perfect time for this winter season, we let this one age in foeders for two months until it earned it's sea legs! Having aged in Foeders, you'll note the unmistakable oak on the nose with a welcoming dry oak finish. In between, we get big notes of multi-layered malt, chocolate, and roasty goodness. This dark lagered Porter is as smooth and deliciously complex in flavor as one could want!