Jarvis

HOPPY Bcn Weisse featuring Amarillo, Wai-iti, Waimea & Citra The 2nd Hoppy sour to come out of Sant Andreu, hopefully the start of a seasonal series, Spring is round the corner, this super refreshing hoppy sour with a base grist of Extra Pale malt and wheat, kettle soured with Lactobaciclus (Plantarum) and fermented on London Fog yeast this joining forces of USA hops and New World New Zealand hops adding layers of citrus and stone fruits with a sherbety finish. Pintable!