Like A Goulash 13
Rodinný Pivovar Zichovec in Louny, Ústí nad Labem Region, Czechia 🇨🇿
Collab with: B*Bop Fermentory|
Score
7.00
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Gose with Paprika, Spices, Herbs, Tomatoes, Peppers and Carrots
We’ve got a little goulash in this beer – literally. Don’t expect anything ordinary – Like a Goulash is a beer trip into Hungarian cuisine. Gose in a postmodern coat, where tomatoes, peppers, onions, carrots and a good dose of goulash spice meet.
In the beer world, there’s occasionally room for madness – and Like a Goulash is just that. Imagine a beer that smells and tastes like a trip to a Hungarian kitchen. Our friend Botond from Hungarian brewery B*Bop Fermentory and I thought we’d try something you don’t often see – a goulash-inspired beer. We chose Gose as our base, a slightly sour and salty beer style originally from Germany. We added a lot of tomato passata, onions, peppers, carrots and most importantly authentic goulash spices – Hungarian paprika, tarragon, caraway seeds, bay leaf, pepper and allspice. The result is a beer extravaganza that, while still remaining beer, is on the edge of culinary experimentation. Is it beer? It is. Is it a goulash? Sort of. Don’t hesitate to taste an experience you won’t soon forget.
Hops used: Magnum
We’ve got a little goulash in this beer – literally. Don’t expect anything ordinary – Like a Goulash is a beer trip into Hungarian cuisine. Gose in a postmodern coat, where tomatoes, peppers, onions, carrots and a good dose of goulash spice meet.
In the beer world, there’s occasionally room for madness – and Like a Goulash is just that. Imagine a beer that smells and tastes like a trip to a Hungarian kitchen. Our friend Botond from Hungarian brewery B*Bop Fermentory and I thought we’d try something you don’t often see – a goulash-inspired beer. We chose Gose as our base, a slightly sour and salty beer style originally from Germany. We added a lot of tomato passata, onions, peppers, carrots and most importantly authentic goulash spices – Hungarian paprika, tarragon, caraway seeds, bay leaf, pepper and allspice. The result is a beer extravaganza that, while still remaining beer, is on the edge of culinary experimentation. Is it beer? It is. Is it a goulash? Sort of. Don’t hesitate to taste an experience you won’t soon forget.
Hops used: Magnum
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