Elevation Calculation
Revision Brewing Company in Sparks, Nevada, United States 🇺🇸
IPA - Imperial New England / Hazy Regular|
Score
7.45
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8.3/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
Reviewed from notes.
Can to tulip.
Appearance: bright yellow to orange cloudiness with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: piney, orangey, melon-like, grapefruit and a little bit of danky/hemp hop character; light clean malts
Flavor: meshes the prior noted aromas to a fine sweet to bittersweet juicy quality; finishes semi-piney and danky with a touch of dryness
Texture: light to medium bodied, leaning into being sessionable, nice low carb, low hop bitterness assertiveness
Overall: to me, this is definitely one of the better to best beers of Revision to date.
Can to tulip.
Appearance: bright yellow to orange cloudiness with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: piney, orangey, melon-like, grapefruit and a little bit of danky/hemp hop character; light clean malts
Flavor: meshes the prior noted aromas to a fine sweet to bittersweet juicy quality; finishes semi-piney and danky with a touch of dryness
Texture: light to medium bodied, leaning into being sessionable, nice low carb, low hop bitterness assertiveness
Overall: to me, this is definitely one of the better to best beers of Revision to date.
Tried
from Can
on 11 Mar 2026
at 22:17
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can. Hazy golden beer with a cream head. tropical fruit and grapefruit aroma. tropical fruit and grapefruit flavor with malt. Medium bodied. Good bitterness. tropical fruit and grapefruit linger with light caramel.
Tried
from Can
on 07 Jun 2019
at 19:56
8.1/10
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Appearance 10
Aroma 8
Flavor 7
Texture 10
Overall 7.5
Can. Pours hazy yellow, medium creamy white head, good lacing. Aroma is dank, pot, passionfruit, chive, melon. Flavor is light plus sweet, very light bitter. Medium body. Juicy, slight vegetal undertone.
Tried
from Can
on 04 May 2019
at 22:10
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Can from The Davis Beer Shoppe. Pours slightly hazy gold with a huge foamy white head. Aroma is juicy, is fruity, yet has something my brain identifies as garlic. Approaching full bodied. Flavor is rather juicy, arguably dank mixed fruits. Hard to parse, but citrus is clearly in it, and the garlic may well be a tropical thing. Sort of dank, and it doesn't seem garlic now. Powerful flavors. Hoppy. Not harshly bitter, but very bitter. Quite tasty.
Tried
from Can
on 18 Jan 2019
at 02:13
8.4/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8.5
The Aromas are loads of mainly fresh grapefruit hops with a little bit of resin. Flavors are like nose, Bittersweet with sweet in the front and a long lingering mild bitterness. Grade carbonation and body. Very drinkable.
Tried
on 09 Dec 2018
at 21:55
8.5/10
Tons of peach, apricot and mango, hazy hazy IPA
Tried
from Can
on 21 Nov 2018
at 23:54
6.5/10
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Appearance 6
Aroma 8
Flavor 7
Texture 4
Overall 6
Draft at Pour Taproom in Charlotte. Hazy yellow color fluffy white head. Grapefruit aroma. Taste is bready herbal lemon. Not bad.
Tried
from Draft
on 18 Nov 2018
at 15:17
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Refrigerated 16 oz. aluminum can, canned on October 9, 2018 from BuckeyeBoy poured into a glass. Hazy golden with small white head. Aroma is herbal hops, medium body, medium carbonation, and some lacing. Taste is citrus hops, honey dew, and tropical fruit.
Tried
from Can
on 15 Nov 2018
at 01:54
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
16 ounce can. Pours a mostly clear, light hazy orange hue with a small white head. A big fruity nose. Big sticky hops, sweet, vanilla, bready husky base. Solid. Very drinkable. Robust.
Tried
from Can
on 23 Oct 2018
at 05:08
7.9/10
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Appearance 8
Aroma 8
Flavor 9
Texture 6
Overall 7.5
Draught at Gourmet Haus. Hazy yellow with full white head. Overt fruity aroma that follows through to a solid fruity flavor. So nice.
Tried
on 18 Oct 2018
at 20:56