Rosé Méthode Traditionnelle
Jaanihanso in Kaelase, Pärnu County, Estonia 🇪🇪
Cider - Rosé Regular|
Score
6.84
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Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples and black currants . Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.
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